West Bend Hi-Rise Bread Maker Machine Programmable 12 Programs Including Gluten Free & 3 Loaf Sizes and Crust Colors

From the company that pioneered the concept of automating fresh-baked bread at home, West Bend bread makers are perfect for novice or accomplished bread smiths. Choose your favorite recipe, add the ingredients to the nonstick bread pan, and let the bread machine bread maker do all the work. Enjoy delicious, warm bread with none of the work. 12 programmable settings, including a gluten-free setting, plus customizable loaf sizes and crust colors allow you to bake bread your way. Bake delicious bread with ease with this West Bend Hi-Rise Digital Bread Maker. Featuring dual knead blades, this bread maker provides thorough kneading for a light taste. Dual knead blades provide thorough dough kneading for a light taste and high rise. Traditionally shaped, horizontal bread pan can accommodate 3 different loaf sizes: 2 lb, 2.5 lb and 3 lb. 12 digital settings include Basic, Wheat, French, Sweet, Dough, Gluten-Free and Custom. 3-level crust control: Light, Medium and Dark. Delayed start cycle is programmable for up to 13 hours. Includes 2 knead blades, a non-stick bread pan, measuring cup, spoon and knead blade removal tool.

• Includes: Dough mixer machine with 2 knead blades and a non-stick bread pan, a measuring cup and spoon, and a knead blade removal tool
• Bonus Recipes: This bread mixer comes with a helpful instruction manual complete with delicious recipes, including instructions for making garlic bread, wheat bread, bagel and pasta dough, even low-carb and gluten-free bread
• Delayed Start Cycle: This bread baking machine is programmable for up to 13 hours; Set it in the morning and come home to the scent of freshly baked bread
• Custom Settings: This bread making machine features 12 digital settings: Basic, Wheat, French, Sweet, Dough, Gluten-Free, and 3 crust control levels: Light, Medium, and Dark
• Bread Machine: A traditionally shaped, horizontal bread pan accommodates 3 different loaf sizes: 2 lb, 2.5 lb, or 3 lb; Dual knead blades thoroughly knead dough to produce a lighter taste and higher rise